Prep Time: 20 min
Cooling in Fridge Time: at least 2 hours
Servings: Makes 8-10 Crepes (8 inches)
Ingredients:
Matcha Powder 25 g or 1 & 1/2 Tbsp
All Purpose Flour 180mL or 3/4 C
Caster Sugar 60mL or 1/4 C
Unsalted Butter 45mL or 3 Tbsp
Milk 250mL or 1 C
Egg 3 Large
Salt Pinch or 1/8 tsp
Instructions:
Prep:
1) In a mixer bowl, mix all ingredients using a blender or mixer until smooth.
2) Cover batter with plastic wrap and store in refrigerator for at least 2 hours.
Making:
1) Heat frying pan or skillet over low heat with a spray of cooking oil.
2) Gently stir batter with a ladle, pour a spoonful of batter on to pan, quickly use the bottom of the ladle to draw circles to spread batter to a 8 inches wide crepes, this helps to create a thin layer if you wish to have your crepes thin and crisper. Make sure spread battle fast before it sets. since the batter dry pretty quickly.
3) Flip crepe to another side when the top is set.
4) Continue till batter is done, serve hot or cold with whipped cream or fruit jam.
